Tag: Dr. Kiran C. Patel College of Osteopathic Medicine

Class of 2023 board officers Aneil Tawakalzada, Harsh Patel, Heather Silverstein, Aakangsha Jain, Ruth Antony, Alexandra Gabro, and Ted Frederic pose in front of the memorial oak tree.

In April, students from NSU’s Dr. Kiran C. Patel College of Osteopathic Medicine (KPCOM) honored the memory of longtime NSU biochemistry professor Ronald E. Block, Ph.D., M.S., who passed away on March 26, by purchasing and planting an oak tree in front of the Terry Building. The tree planting was livestreamed on social media so KPCOM students could view the event in a COVID-safe manner.

“Dr. Block was a compassionate, brilliant individual who dedicated his life to the KPCOM students,” said second-year student and class of 2023 president Aneil Tawakalzada. “We are grateful for the opportunity to honor his legacy in this meaningful way.”

In addition to the tree-planting ceremony, the students hosted a separate Zoom event all KPCOM students and faculty members could participate in. The event included one minute of silence to honor Block and also provided opportunities for the students and faculty members to share their personal experiences about the popular professor.

“It was an incredible feeling to have our KPCOM community come together to give back to someone who influenced and inspired us all,” said second-year student Harsh Patel, who was instrumental in leading the tree-planting initiative.

The Department of Nutrition in the KPCOM would like to share some highlights from a new elective undergraduate course offered for the first time in the Bachelor of Science in Human Nutrition program in the winter 2021. BSHN 3400 Plant-based Nutrition introduced the nutritional and health benefits of plant-based eating to human health. Through a hybrid, blend-flex model, students engaged with an innovative curriculum using a contemporary textbook, YouTube videos, debate, interviews, documentaries, and community events. After mid-terms, with sufficient background nutrition knowledge, the entire class agreed to turn one class meeting each week into “Fun Food Fridays.” Students opted into the live virtual cook-along or prepared a video of them giving a vegetarian cooking demonstration.

During the Friday class time, students would lead a cooking demonstration via Zoom and highlight beneficial nutrients and any substitutions that they had made to make it “plant-based.” They also gave suggestions for future changes that they might make.  Some of the items prepared were Chana Masala, Lentils with Quinoa and Tofu, Oatmeal Cookies made with a “flax egg,” Almond Butter Energy Bites, and Drunken Noodles. Of course, the best part was the taste testing. Below are two photos that I took of the recipes I made as the students taught the class.

Above is Chana Masala on the left and Lentils with Quinoa, and Tofu on the right.

Some students chose to make a TikTok video creating Chickpea Cookies, or a PowerPoint presentation presented by student Kendall Hutchinson detailing each step in creating Dark Chocolate Avocado Truffles. Here is her picture showing start to finish. Begin on the bottom left corner with the final product on the top right.

A quote from one student, Lia Leone:

“One of my most favorite courses taken in the nutrition program is the plant-based course. Being able to learn about nutritious foods, how to prepare them, and enjoy these delicious recipes with classmates was a treat! I left this course with a full list of nutrient dense recipes that I shared with my friends and family! This course encouraged me to try new things as well as enlighten others on the benefits of incorporating plants into the diet. I’ve learned you can definitely win someone over with a tasty treat!”

Certainly, the addition of food and the live cooking activity made learning memorable and fun. The end of the course concluded with topics such as animal welfare, farming, the environment, and sustainability. For more information about this course or the Bachelor of Science in Human Nutrition, which also offers a minor, please contact Dr. Ioana Scripa at iscripa@nova.edu.

Elaine M. Wallace, D.O., M.S., M.S., M.S., M.S., dean of NSU’s Dr. Kiran C. Patel College of Osteopathic Medicine, and Sandi Scott-Holman, D.O., assistant professor of family medicine and director of NSU’s Student Medical Center, were recognized as Champions of Humanistic Care by the Arnold P. Gold Foundation.

More than 200 physicians, nurses, and health care team members were selected by their health care institutions to receive this recognition for exhibiting compassion and courage during the COVID-19 pandemic. The Champions of Humanistic Care honorees will be recognized at the Gold Foundation’s virtual gala on June 10.

“Nurses, doctors, and care teams have shouldered an incredible burden for more than a year now, caring in uncertain and harrowing conditions, when their own safety was at times at risk, and when the normal support systems were dismantled,” said Richard I. Levin, M.D., president and CEO of the Gold Foundation. “They have stood in for family members who could not be in the room, they have adapted again and again, and through it all, they have brought their own humanity to bear in caring for patients. It is our honor to recognize their critical contribution of humanism in health care during this ongoing crisis.”