NSU Billfish Researchers Use First-of-Its-Kind Tracking Sensors

Courtesy NSU Guy Harvey Research Institute

FORT LAUDERDALE/DAVIE, Fla. – Blue marlin, which is one of the largest fish, and sailfish, which is one of the fastest fish, provide some of the most prized fights in the sportfishing world, making catching them with rod and reel one of those “once in a lifetime” experiences. Their distinctive elongated front-end bill gives them a built-in sword-like weapon for hunting, and thus the moniker “billfish.”

These high-performance fish are found in warm waters around the world, and because of their high-speed runs, strong fights, and aerial acrobatics when hooked, they are some of the most sought-after fish in offshore angling. They form the basis of multimillion-dollar, international sportfishing industries which continue to grow. Furthermore, these billfishes are also incidentally caught in large numbers in commercial fishing operations around the world.

Courtesy NSU Guy Harvey Research Institute

With concerns about overfishing of these majestic animals, especially blue marlin, efforts to try and prevent population declines have prompted mandated “catch and release” rules in the recreational fishing industry in many regions. And for the most part, after an angler catches and releases one of these sport fish after what can be a very long and strenuous fight, the thought is “well, the fish will be okay,” and the fishermen go about the rest of their day. What wasn’t known is what happens to the fish after you release them – do they survive, and if so, how long does it take them to recover.

Thanks to researchers at Nova Southeastern University’s (NSU) Guy Harvey Research Institute (GHRI), who designed novel electronic tag packages incorporating high-tech sensors, we now have, for the first time, a detailed view of exactly how these fish behave once they slip back below the surface and out of sight.

“For the angler, a billfish fight consists of a fast-paced, high-energy battle of wills that hopefully culminates with a fishing-line leader grab and a safe release of the fish, some high fives, rehydration, and re-setting the spread for the next one,” said Ryan Logan, a doctoral candidate and research associate at NSU’s GHRI. “For the fish, on the other hand, this is a fight for its life using a tremendous amount of energy, and it was those high-speed runs and aerial acrobatics that made me wonder: How long does it take them to physically recover from that fight after being released?”

Courtesy NSU Guy Harvey Research Institute

Using a high-resolution technology that had never before been applied to billfish, a new research study just published in ICES Journal of Marine Science set out to answer the question of post-release behavior and recovery time for blue marlin and sailfish caught offshore of one of the premier fishing locations in the world, Tropic Star Lodge, in southwest Panama.

“We used an inertial measurement unit (IMU), which integrates multiple sensors including multi-axes accelerometers, gyroscopes, and magnetometers to provide estimation of an object’s orientation and movement in space,” Logan said. “Sounds very technical, but most people are likely to have one of these units in their pocket or on their wrist right now. They are used in nearly all modern electronics for a variety of purposes, such as telling your cell phone screen to rotate when you turn the device sideways, or how your watch counts how many steps you take and how many calories you burn throughout the day.”

This research is part of an ongoing partnership between NSU, the Guy Harvey Ocean Foundation, and Tropic Star Lodge in Panama. Learn more ONLINE (etps.ghriresearch.org).

Logan said that what they found was both amazing and, at the same time, common sense.

In general, sailfish, which are smaller in size and tend to put up shorter fights when hooked, took less time to recover than blue marlin, which can fight the angler for hours. Additionally, the sensors showed that both blue marlin and sailfish swim much harder and faster right after being released from the stress of the fight, compared to after they have recovered – because they must swim to breathe. Basically, the fish have to “catch their breath” by actually swimming harder to get enough water flowing over their gills to extract more oxygen. It’s quite opposite to what humans do after we exert ourselves on a treadmill or elliptical – we slow down to catch our breath until we’re ready to go again.

Logan said it is important to understand the stresses that being caught and released can put on these high-performance fish, especially given where and when it may be caught.

“It’s possible that if a lot of marlin are caught on a spawning aggregation but then don’t spawn after being released due to stress, for example, that could greatly reduce the reproductive output of that population” he said. “And that is not a good thing for species of conservation concern.”

Logan explained that having information on what the fish do after release, what temperatures and oxygen levels they need to recover, and accurate information on their recovery dynamics, may help in predicting how many fish will not survive after being caught, based on the environmental conditions of where they are caught. In other words, understanding how fish behave and how long it takes to recover after release adds an important component to the management and conservation of billfish fisheries around the world.

While this research took place off Panama, sport fishing is a huge business in Florida, where NSU’s GHRI is located. There’s a direct economic impact to this study: recent numbers show that fishing is an $11.5 billion dollar industry in Florida, supporting approximately 100,000 jobs. Getting as much scientific information as possible to help conserve sport fish populations is vital not only for the health of the oceans, but also for keeping sport fishing and its associated economy thriving.

That’s why the research being done by scientists at NSU’s GHRI involving billfish is so important; the more we learn, the more we know, the more information we have to help us protect the health of these sport fish for many years to come.

Posted 08/15/22

3 Grants Target Students with Innovative Oceanic Solutions

Ocean Exchange™ is looking for undergraduate and graduate students who are adept in developing innovative solutions that have a beneficial impact on the ocean. The organization – which is affiliated with the Guy Harvey Ocean Foundation – is offering three monetary awards this year.

The Ocean Exchange Collegiate Award 2021 will give a $25,000 grant to a solution that advances the decarbonization of the maritime shipping industry, either while underway or while in port. The solution should be globally scalable and applicable to any segment, including commercial ocean carriers, ferries, and coastal transportation, large recreational yachts, towing and barge vessels, the cruise industry, and defense/security maritime sectors.

The Guy Harvey Ocean Foundation Award 2021 will give a $10,000 grant to a solution that advances our understanding of the ocean and that helps minimize our impact on these resources, resulting in more resilient bodies of water including healthy marine life and coastlines.

The Broward College Innovation Award 2021 will give a $10,000 grant to a solution that advances our understanding of the ocean and that helps minimize our impact on these resources, resulting in more resilient bodies of water including healthy marine life and coastlines.

Eligibility requirements

  • Teams or individual innovators are invited to register
  • Applicants must be undergraduate or graduate student with active student status within one year
  • Solution must be student-led.
  • Teams must pitch in person
  • Delegates representing business, academia, government, and non-profits will select winners at the event in Fort Lauderdale

Important Dates

  • Submit registrations by 11:59 p.m. GMT Monday September 20, 2021
  • Finalists will be selected by our Solutions Review Team to travel to Fort Lauderdale (expenses paid) to present at Ocean Exchange Oct 24-26, 2021
  • Collegiate pitches will be conducted Sunday, Oct 24 and Monday Oct 25

Ocean Exchange™ is an international platform for accelerating the adoption of and the transfer of solutions across industries that positively impact environments, economies and health while respecting cultures around the world.

Students can register their solutions here.

NSU Undergraduates Take on Chocolate Bark Challenge

During the Winter 2021 semester, eight undergraduate students from the Halmos College of Arts and Sciences and the H.Wayne Huizenga College of Business and Entrepreneurship were selected to participate in a special topics communications course partnering with Hoffman’s Chocolates and the Guy Harvey Ocean Foundation. The eight-week online course, offered through the Department of Communication, Media, and the Arts, gave students the opportunity to work closely with leadership, chocolatiers, and marketing and design professionals from Hoffman’s Chocolates and the Guy Harvey Ocean Foundation and develop a new chocolate bark product.

Now in its third year, the special topics course partnering with Hoffman’s Chocolates took on a new challenge by also partnering with the Guy Harvey Ocean Foundation to design a new chocolate bark and marketing campaign focused on conservation of Florida’s coastal and Everglades ecosystems. Selected students represented a variety of majors — Art + Design, Communication, Marine Biology and Marketing — and worked in two teams to develop their chocolate bark products, packaging and marketing campaigns featuring paintings by Guy Harvey.

“I’m especially proud of this year’s cohort of dedicated, ambitious students,” said Miriam Ahmed, Ph.D., assistant professor of graphic design for the Department of Communication, Media, and the Arts, who taught the course. “They weren’t afraid to push beyond their comfort zones, and they pursued avenues for achieving the tougher goal of centering sustainability within their communication strategies, marketing, and product packaging.”

An advantage of the course’s online format, Ahmed said, was that it allowed students the chance to collaborate remotely with team members from the Guy Harvey Ocean Foundation who are located in the Cayman Islands.

On April 20, the student teams pitched their proposed flavor profiles to leadership and representatives from Hoffman’s Chocolates, the Guy Harvey Ocean Foundation, NSU and its Department of Communication, Media, and the Arts. During the final presentation, students showcased “Spiced Paradise” featuring a spiced-ginger rum and dark chocolate bark and “Citrus Coast” featuring a Key Lime Bay white chocolate bark. Both flavors were selected for upcoming production by Hoffman’s Chocolates.

The flavors will be paired with the 2020 Orange Blossom chocolate bark developed by students from last year’s special topics course. The product’s launch was postponed because of COVID-19, and the bark is now set to launch this summer along with this year’s winner.

“Hoffman’s and the GHOF were excellent partners, providing students with exciting interdisciplinary experiential learning opportunities,” said Shanti Bruce, Ph.D., chair and professor for the Department of Communication, Media, and the Arts.

For more information about the special topics course and its “Battle of the Barks,” click here.